Sunday, 7 August 2011

Sausage Pancakes with Crispy Onions

Taken with a Casio exilim ex-z75


This one, I’m told, is something of a Norwegian speciality. When I had it for the first time it was with hot dog sausages but today I replaced them with good old British bangers. It’s a simple enough recipe and it doesn’t take a lot of cooking at all really. All you need is a couple of eggs, 100g of flour and 200ml of milk for the pancakes, some decent sausages and a pack of dried crispy onions (I used these from the European section of the supermarket)
Mix the pancake ingredients together and whisk furiously to make the batter. Fry, grill or oven-cook your sausages until almost done then start making the pancakes. Roll the sausages up in the pancakes with a small handful of crispy onions and serve.  Just like hotdogs you can have mustard or ketchup with them (or both) I’d recommend having some kind of sauce or they’d be too dry. Goes very well with a cold beer or a shot of Aquavit (i wouldn't recommend the Aquavit)

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