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| Shot with HTC m8 & Instagram |
This is going to be
the smallest food post yet and it’s a blog post dedicated to Chef Raymond Blanc
(as it’s his persillade that inspired me to make one). This simple little
addition changes the face of potatoes and lifts your dish to restaurant level
with just 3 ingredients. You’ll need 1 clove of garlic, 1 (banana) shallot and 1
handful of parsley.
Finely dice the garlic & shallot, chop the
parsley and add all 3 to a bowl. This, added to a pan of frying potatoes at the
last minute, will change your life.
I serve mine with a
nice piece of fried white fish and some wilted Swiss chard. You can serve yours
with whatever you like.
Cost - £0. You can grow all of this in your
garden/windowbox/balcony
